Lactose free milk is basically milk without lactose in it. To avoid lactose intolerance, lactose free milk is found to be a good alternative. If a lactose intolerant intakes simple cow milk, it can trigger the body system which results in discomfort and digestive distress. For lactose intolerants, dairy products are off the table.
What is lactose, how it is effective for lactose intolerance, and how does this work, you will about to know everything here.
What is lactose?
Lactose is a naturally occurring sugar molecule present in milk, yogurt, ice cream, cheese, etc. It is a complex sugar that can be split into smaller sugar molecules in the digestive system. Lactose intolerants avoid lactose-containing products. When they come in contact with lactose, it stimulates the body resulting in symptoms of lactose intolerance like digestive distress, pain, bloating, etc.
What is lactase?
Lactase is an enzyme found in our body, responsible for the breakdown of lactose sugar molecules into smaller molecules that are easily digestible in the stomach and intestines. Lactose breakdown the lactose into two sugars called glucose and galactose. These smaller sugar molecules are absorbed into the body without making any discomfort.
What is Lactose intolerance?
The digestive distress in the body resulting in contact with lactose is known as lactose intolerance. The person having this issue is named lactose intolerant.
Our body produces a sufficient amount of lactase enzyme to break down the lactose present in milk. In some cases, the lactase supply is not enough to make the stomach digest the lactose due to which passing through the stomach and small intestine, the lactose content is attacked by gut bacteria in the large intestine which results in discomforts like vomiting, diarrhea, abdominal pain, bloating, etc. leading to lactose intolerance.
What the Lactose free milk is?
The milk with no lactose content is known to be lactose free milk. It is a commercial product obtained to avoid lactose intolerance and makes the dairy product available for all. It can be in two ways. In some cases, the lactose sugar molecules are breakdown into smaller molecules called glucose and galactose which are absorbed in the stomach with comfort. In other cases, a sufficient amount of lactase is added to milk enough to meet the body’s requirement for lactose digestion.
Sweeter in taste:
Lactose free milk has a delicious flavor and taste. It is estimated to be sweeter in taste as compared to simple cow milk. It happens because of the sugar molecules glucose and galactose which are obtained by the breakdown of lactose. These sugar molecules presume to be sweeter than lactose molecules as well as sweeten the whole milk.
An impressive thing about lactose free milk is that it retains its nutritional values even after processing. It almost comprises the same amount of nutrients as regular milk or maybe in better value.
- It contains 8g of protein and 12g of carbohydrates same as in regular milk.
- Rich in vitamin D, an important supplement for the body to maintain body strength and immune System.
- It provides us with a sufficient amount of micronutrients like calcium 307 mg, sodium 95 mg, fats 4.6 g, sugar 12g, iodine, potassium, phosphorus, zinc, vitamin B12, riboflavin, etc.
Why is it a better alternative:
Lactose free milk has been proven a better alternative throughout time.
- Easy to digest.
- Supplies with all essential nutrients.
- Makes the dairy product a part of daily meals.
- Proves Effective against lactose intolerance. In recent times, lactose intolerance is noticed in every 4th person. It occurs at a younger age to make dairy products off the table for young ones. This alternative has made it possible to enjoy such delicious products full of essential nutrients.
- It can be used as a daily product as lactose is not just part of milk. You can get lactose-free yogurt,lactose-free cheese, lactose-free ice cream, etc. So, dairy products are no more off the table.
Important to note:
Lactose intolerance and dairy allergy are two different aspects. They are sweeter as compared to regular milk and excessive use may be diabetes. Lactose-free products are only effective for lactose intolerance and the use of lactose-free products may create allergic reactions in people having a dairy allergy. An allergic to dairy products should avoid lactose-free products.
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